Tomato Soup
Tomato, Feta & Olive Salad
Classic Wedge Salad
Caprese Baguette
Croissant Cheese Melt
Spicy Lentil Chili
Balsamic Glazed Carrots
Baked Sweet Potato Fries
Steamed Broccoli
Green Seedless Grapes
Fresh Fruit, Yogurt & Granola Bar
This class will be offered in the spring semester of the 2025-2026 school year.
| File | Description | Date | |
|---|---|---|---|
| 1. | pp_course_info.nb | Course information | Jan 20, 2026 |
| 2. | week1.nb | Week 1 (Section 3.1-3.2a) | Jan 20, 2026 |